Distribution Centers

SYSCO

Location: Las Vegas, NV

Project Owner / Client: SYSCO

General Contractor: Big-D Construction Corporation

Architect: Jensen Haslem Architects, P.C.

Mechanical Engineer: CCI Mechanical, Inc.

Mechanical Contractor: CCI Mechanical, Inc.

CCI Mechanical Role: Engineering, Heating, Ventilation, Air Conditioning, and Plumbing

Building Highlights: Building Highlights: - Food Distribution Facility - 271,616 ft.² Construction Schedule: - Start: January 2001 - Completion: October 2002 Mechanical Systems: Five (5) Air Handling Units - 132 Tons Total Cooling Eight (8) 26,500 CFM Makeup Air Units Twenty-Three (23) Fan Coil Units Eighty (80) Plumbing Fixtures Underfloor Heating System w/10,000'of Underfloor Air Piping Eight (8) Relief Hoods Thirty-One (31) Exhaust Fans One (1) Computer Room Unit w/15 Tons of Cooling Twenty (20) High Intensity Unit Heaters Six (6) Gas Fired Unit Heaters Three (3) Electric Unit Heaters Two (2) Evaporative Coolers